Founder of Gluten Free Angela Bake Club.
When I had to given up Gluten, I really didn't appreciate how difficult it would be to bake great cakes.
I remember just how hard it was, trying recipe after recipe and throwing the results in the bin. I was so disappointed with the results.
After trying so many different recipes in books, I made the decision to put all those Gluten Free books away and went back to my trusted old recipes, determined to find a way to convert them!
AND I DID!
And in this course, I share the exact recipes that I've re-created and converted them to be my Gluten Free Signature Recipes!aring, communicative haven for people of all ages to address their pain. When Lynn isn't using her magic touch to ease pain and increase range of motion, she's attending classes and conferences to implement the most innovative practices and technologies to address her patients' needs.
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“I am literally the worlds worst baker. Abysmal is probably the most accurate term but I've always had a secret yearning to be able to make fabulous .. or at least edible cakes. Along comes Angela, my saviour . First time out the blocks is a blueberry & lime cake. Well beyond my skill set but with a follow along video, downloadable recipe sheets you literally can't go wrong and oh my, not just my first edible cake, but a blooming amazing cake at that. Didn't last 24hrs before it was completely scoffed. Roll on week two ... at this rate I'll be ready for great British bake off before too long. Thank you Angela. You achieved the impossible"
Louise S
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